Imagine if dairy products could be made without animals and still be biological identical to traditionally farmed dairy products.
Well, insulin was once extracted from the pancreases of pigs. Today insulin is today produced by fermentation. Milk proteins can be produced the same way - with obvious benefits for the environment and animal welfare.
Aside from the improvement of the environment and animal welfare, cultured milk proteins has some functional and nutritional benefits
Benefits of our proteins
for the consumer
for the food producer